At Frenchie our vision is to create a dining experience where French flair meets international flavours, using exceptional Scottish ingredients.

This vibrant spot on Broughton Street is run by a French chef who loves mixing things up with flavours from all over the world. It’s the kind of place where you can grab a great meal in a space that feels both creative and relaxed.

Offering warm hospitality, exceptional food, an ever evolving wine list and fabulous cocktails in an intimate space where every guest can relax and enjoy the ambience and the music.

Alison and Fabrice Bouteloup ran Barley Bree restaurant with rooms in Perthshire for 16 years before returning to Edinburgh, the city where they first met and dreamt of opening their own restaurant. Frenchie on Broughton Street is warmly decorated and welcoming, offering an inviting atmosphere, perfect for a relaxed meal or even just a quick bite. We look forward to welcoming you.